habaneroPickled sliced habaneros, ready to use. Try them wherever you’d use pickles. They turn a plain burger into something with serious attitude. Or use them instead of pickled pepperoncini onHabanero belongs to a species of chilies (Capsicum Chinense – more on the name later) that orinates from the Amazon region of South America. An intact pod was unearthed in the Guitarrero Cave of Peru and dates all the way back